Beet, is a premix for baking quick and easy regenerative organic beetroot and pistachio crackers. Add vegetables and pulses to your daily diet with these healthy and delicious crackers. Ideal as a snack
Baking like a professional is possible, put on your apron and grab a ladle, it’s time to relax, have fun, test your creativity and live a cooking experience that will not disappoint you. By simply adding 9 tablespoons of water and 2 tablespoons of olive oil to the premix, you can cook more than 40 crackers in 15 minutes. Isn’t it wonderful?
Organic, plantbased, lactose-free and natural ingredients. These crackers are a low-processed, high-fibre food. Contains beetroot powder, a low-fat vegetable and an excellent source of folic acid, vitamin C and potassium. It also contains chickpea flour, a legume that aids digestion and helps reduce bad cholesterol. Our project is located in Malaga, Spain. You can visit our website HERE.
Natural Kerman variety pistachios. Certified organic product from regenerative organic farming, grown in the highlands of south-eastern Spain. They come from a soil and landscape restoration project that starts in Chirivel (Almería) and extends to the Almeria Altiplano (Almanzora and Vélez), Granada (Altiplano, Baza and Guadix regions) and the northwest of Murcia.
The taste of this variety of pistachio leaves an intense flavour on the palate, the organic cultivation does not add products that may be harmful to health. Regenerative techniques mean that the ecosystem on these high plateaus with extreme temperatures between winter and summer, with a tendency to desertification, can generate an ecosystem and restore with them the soil and the landscape. In this way, nutrients are not only extracted from the soil, but also added to it, capturing more CO2 and making a positive contribution to the natural environment than with organic farming alone. For more info visit ABOUT US.
